slices of raw fish ( sashimi )
Slices of raw fish are generic names of the dish that switches off the seafood with good freshness like the life, matches the seasoning such as the horseradish ginger to the seasonings such as soy sauces and the vinegar misoes, and eats. The radish thinly cut, perilla, and the seaweed such as wakame seaweeds are often garnished as a garnish.
Subscribe to Japanication
